Deep Fried Turkey
By Peter Lenkefi, Fri Dec 9th

1 11-14 lb whole turkey 3 ts Lemon pepper 2/3 c Wishboneitalian dressing 1 ts Onion powder 1/3 c Sherry the real stuffnot c 2 ts Cayenne pepper 2 ts Garlic powder 5 ga Peanut oil

Mix all the ingredients wall and place in an injection syringe.If it doesn't pass through the nedle holes you may have tostrain the marinate. Inject the marinate into all parts of thebird. Place the bird in a large plastic bag and allow todisperse throughout the bird for at least 2 hrs. Turn the bagand massage teh bird from time to time. Optionally you can makea rub of the dry ingredients and rub over the surface of thebird after the first hour of marinating. Preheat the oilin a kettle

large enough to hold the entire bird. to 350-375.Tie the legs of the bird together with wire. It helps hold thebird together and provides a way to lift it in and out of theoil. Carefully place the bird into the oil and fry 3 1/2-4 minper lb. You should carefully time your as each cookerhas it's own peculiarities. The resulting bird is tender andtasty and very juicy.

*Note: While not a BBQ dish, deep frying turkeys is definitelyan outdoor technique.

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