southern cooking

Your southern cooking Guide

Carrot Cake
By Peter Lenkefi, Fri Dec 9th

Dry Ingredients (Combine and set aside): 1 1/3 cups flour 1/2tsp. salt 1 1/3 tsp. baking powder 1 1/3 tsp. baking soda 1 1/3tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. ginger

Combine: 1 cup sugar 1 cup oil 3 eggs (added separately)

Preheat oven to 300 degrees Farenheit. Add the dry ingredientsto the wet mixture and stir well. Fold in two cups of gratedcarrots and 1 cup of chopped walnuts (optional). Pour into 9x13"non-stick

pan and bake for 50-60 minutes or until done. (Makesure it is cooked)

Icing: 8 oz. package of cream cheese 1/2 cup butter (or less) 11/2 cup of icing sugar (I just add icing sugar 'till the mixturetastes right)

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